EAsy Three Bean Salad
Light and refreshing bean salad that is easy to make! Ten servings makes it great for potlucks or planned overs at home!
- Prep Time: 10 mins
- Total Time: 10 mins
- Yield: 10 1x
- Category: Salad
- Cuisine: American
Ingredients
Units
Scale
- 1 15 oz can green beans
- 1 15 oz can yellow wax beans
- 1 15 oz can kidney beans
- 1/2 cup onion, chopped
- 1 small bell pepper, seeded and chopped
- 1/3 cup red wine vinegar
- 1/3 cup olive or canola oil
- 1/3 cup white sugar
- Salt to taste
Instructions
- Empty kidney beans into colander and rinse well. Add yellow beans and green beans to drain. Pour into large mixing bowl.
- Dice onion and add to mixing bowl. Dice bell pepper and add to bowl.
- In small mixing bowl, add vinegar, oil and sugar. Whisk until well mixed.
- Pour dressing over the bean mixture. Stir gently to mix thoroughly.
- Refrigerate at least two hours. Stir again and serve.
Nutrition
- Serving Size: 1/2 cup
- Calories: 110
- Carbohydrates: 9 g
- Protein: 2 g