Print

Banana Nut Muffins

Banana Nut Muffins -- A Pinch of Joy
Print Recipe

Deliciously quick breakfast, snack or to serve with a meal! So easy even a beginner can make them.

Ingredients

Units Scale
  • 3 bananas, mashed
  • 1/4 cup unsalted butter, melted
  • 1/4 cup milk
  • 1 large egg
  • 1 teaspoon vanilla
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 2 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 cup walnuts, chopped + extra

Instructions

  1. Preheat oven to 350°F. Spray muffin tin with non-stick cooking spray and set aside.
  2. Add mashed bananas, melted butter, and milk to a large mixing bowl. Stir to combine.
  3. Beat in egg and vanilla, and brown sugar.
  4. Whisk together sugar, flour, salt and baking soda in small mixing bowl. Add to banana mixture and fold in until just mixed. Then, gently fold in the chopped walnuts.
  5. Fill muffin pan cups to about three fourths full. Top with additional chopped walnuts, if desired.
  6. Place in the pre-heated oven and bake for 18-20 minutes, or until toothpick inserted in the center of a muffin comes out clean.
  7. Remove from pan and cool for 5-10 minutes before serving.

Notes

Nutritional information is approximate

Nutrition

Find it online: https://www.apinchofjoy.com/blog/2019/10/05/banana-nut-muffins/