Cinna Mini Rolls – Air Fryer
A package of crescent roll dough plus 5 other ingredients from the shelf, an air fryer and 15 minutes — pure yummy!
- Prep Time: 3 mins
- Cook Time: 12 mins
- Total Time: 15 mins
- Yield: 24 1x
- Category: Bread
Ingredients
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- 2 Tbsp light brown sugar, packed
- 1/2 tsp cinnamon
- 1 tbsp butter, melted
- 1 package crescent roll dough
- 1/3 cup powdered sugar
- 1 – 1 1/2 tbsp. milk
Instructions
- Preheat air fryer to 370 degrees. Line basket with parchment paper cut to fit.
- Unroll dough and separate the long way into two 12 x 4 inch wide rectangles. Press perforations to seal.
- Brush melted butter evenly over the crescent roll dough. Sprinkle evenly with brown sugar cinnamon mixture.
- On the long side of the dough, roll tightly toward the opposite long side.
- With sharp knife, cut into 12 pieces about 1 inch each. Place in parchment lined basket.
- Cook 6 to 7 minutes until golden brown. While baking, repeat steps 2-5 to prepare the second half of the crescent roll dough.
- Remove each batch from the air fryer when done and let cool about 10 minutes.
- In small bowl, combine 1 tablespoon of milk with powdered sugar. Add additional milk a bit at a time until desired consistency is reached. Drizzle glaze over buns.
Nutrition
- Serving Size: 1 roll
- Calories: 19
- Carbohydrates: 8 grams
- Protein: 0