Name: Overnight Oatmeal
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 2 cups old-fashioned rolled oats; 2 cups milk, dairy or non-dairy; 2/3 cups plain or vanilla Greek yogurt; 1-3 tablespoons honey or maple syrup; 1/2 teaspoon cinnamon; 1/4 teaspoon salt; 1/4 teaspoon nutmeg; 1 teaspoon vanilla extract

Overnight Oatmeal

Print Recipe

Quick, easy, nutritious and customizable to your lifestyle and tastes. What more do you want in a breakfast?

Author: A Pinch of Joy by Charlene Vance
Prep Time: 5 mins
Total Time: 5 mins
Yield: 8 servings 1x
Category: Breakfast
Cuisine: American

Ingredients

Units Scale

2 cups old-fashioned rolled oats
2 cups milk, dairy or non-dairy
2/3 cups plain or vanilla Greek yogurt
1–3 tablespoons honey or maple syrup
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg
1 teaspoon vanilla extract

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Instructions

Add all ingredients in order listed to medium bowl.
Stir together until well combined
Cover and refrigerate overnight (at least 4-5 hours)
Stir before serving.
Add toppings to individual servings just before serving.

Nutrition

Serving Size: 1/2 cup
Calories: 80
Carbohydrates: 21
Protein: 4

Find it online: https://www.apinchofjoy.com/blog/2020/01/24/overnight-oatmeal/