Gumbo Sloppy Joe Sliders
Gumbo sloppy joe sliders are so easy to prepare. Cream of chicken and chicken gumbo soup combined with ground beef and onion for a creamy and delicious twist to classic Sloppy Joe sandwiches.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 12 1x
Ingredients
Units
Scale
- 1 pound ground beef
- 1 medium onion, chopped (about 1/2 cup)
- 1 tablespoon butter
- 1 can (10 3/4 ounces) Chicken Gumbo Soup
- 1 can cream of chicken soup
- 1/8 teaspoon ground black pepper
- 12 slider buns, split.
Instructions
- In medium skillet, melt butter and add chopped onion, saute 3-4 minutes until onion begins to soften .
- Push to one side and add ground beef. Break ground beef into pieces with wooden spoon. Cook, stirring occasionally to break apart clumps of meat, until beef is browned. Drain.
- While beef is cooking, add cream of chicken and chicken gumbo soups to medium bowl. Do NOT add any other liquids. Add pepper and stir to combine.
- Add soups to skillet with browned beef and bring to simmer. Cooke for 5-10 minutes to let the meat absorb the flavor and moisture.
- Divide generously among the 12 slider rolls.
Nutrition
- Serving Size: 1
- Calories: 127,
- Carbohydrates: 19 g,
- Protein: 11 g,