Name: Buttery Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 cups sliced apples; 1/2 teaspoon cinnamon; 1/3 cup brown sugar; 1/2 cup butter; 1/3 cup sugar; 1/3 cup flour; 1/3 cup oatmeal

Buttery Apple Crisp

Print Recipe

Buttery, light and utterly delicious apple crisp.

Author: A Pinch of Joy by Charlene Vance
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Yield: 8 servings 1x
Category: Dessert
Cuisine: American

Ingredients

Units Scale

4 cups sliced apples
1/2 teaspoon cinnamon
1/3 cup brown sugar
1/2 cup butter
1/3 cup sugar
1/3 cup flour
1/3 cup oatmeal

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Instructions

Mix brown sugar and cinnamon in large bowl.
Peel and slice apples. Toss lightly with brown sugar and cinnamon mixture.
Put sugar coated apples in 9 inch pie pan or 8×8 baking dish.
In small bowl, but together butter, sugar, flour and oatmeal until crumbly. Sprinkle evenly over apples in baking dish.
Bake at 350 for 30 minutes or until crust is light golden brown and apples are tender. .
Serve hot, warm or cold.

Notes

Nutritional values will vary and are given only as guidelines.

Nutrition

Serving Size: 1/8
Calories: 240,
Carbohydrates: 33 g,
Protein: 1.5 g,

Find it online: https://www.apinchofjoy.com/blog/2020/02/08/buttery-apple-crisp/