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Baked Spaghetti

Baked Spaghetti - A Pinch of Joy Comfort food in a 9x13 pan!
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The whole family will love it! Layers of pasta, meat sauce, sour cream and cheese – comfort food of the highest order!

Ingredients

Units Scale
  • 1 package (8 ounces) spaghetti
  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 1 jar (14 ounces) spaghetti sauce
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 ounces cream cheese
  • 1 cup sour cream
  • 3 green onions, chopped
  • 1–1/2 cups shredded Monterey Jack cheese

Instructions

  1. Spray 9x 13 baking pan with cooking spray. Preheat oven to 350. Set out 3 ounces cream cheese to soften.
  2. Cook spaghetti according to package directions for al dente; drain. Pour into prepared pan and spread evenly across the pan.
  3. Meanwhile, in a large skillet, cook the beef, over medium heat until beef is no longer pink, 6-8 minutes. Stir occasionally until beef breaks into crumbles; drain.
  4. Add onion and garlic to ground beef. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally.
  5. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11×7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese.
  6. Cover with aluminum foil. Bake at 350° for 25 minutes. Uncover and bake until cheese is bubbly, 5-10 minutes longer.

Nutrition

Find it online: https://www.apinchofjoy.com/blog/2020/03/24/baked-spaghetti/