Chicken Bacon Biscuit Cups
Creamy bacon and chicken savory!
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 10 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Units
Scale
- 1 can (10.2 oz) five flaky layered refrigerated biscuits
- 1 small chicken breast, cooked, diced
- 6 slices cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 3 ounces cream cheese
- 1/2 teaspoon Italian seasoning
- 1 teaspoon onion powder
Instructions
- Heat oven to 375°F. Spray 10 cups of a standard muffin tin with cooking spray.
- Cook bacon in microwave for one minute bursts until browned and slightly crispy. Chop into small pieces.
- While bacon is cooking, open the can of biscuits. Separate each individual biscuit into two halves. Press and stretch each half biscuit as you put into the muffin cup. You will have ten biscuit cups.
- In a small bowl, add diced chicken breast, chopped bacon, cheddar cheese , cream cheese and seasoning.
- Spoon 2-3 tablespoons of the mixture into each biscuit cup. Bake 20 minutes or until golden brown. Serve immediately.
Nutrition
- Serving Size: 1 biscuit cup
- Calories: 236,
- Carbohydrates: 14 grams,
- Protein: 9 grams,