Asian Beef and Noodles
This colorful, budget friendly stir-fry dish takes only five ingredients—all of which you’re likely to have on hand. Ready to eat in about 20 minutes!
- Cook Time: 20 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Cuisine: Asian
Ingredients
Units
Scale
- 1 pound lean ground beef
- 2 (3 ounce) packages ramen noodles, broken into pieces
- 2 1/2 cups water
- 2 cups frozen stir-fry vegetables, broccoli blend
- 1/4 teaspoon ground ginger
- 2 tablespoons green onion, thinly sliced
Instructions
- In a large skillet, cook beef over medium heat until no longer pink; drain if needed. Add the contents of one ramen noodle flavoring packet; stir until dissolved. Remove beef and set aside.
- In the same skillet, combine water, vegetables, ginger, noodles and contents of remaining flavoring packet. Bring to a boil. Reduce heat; cover and simmer for 3-4 minutes or until noodles are tender, stirring occasionally. Return the browned ground beef to the pan and heat through.
- Serve immediately. Top with thinly sliced green onions.
Nutrition
- Serving Size: 1 1/2 cup,
- Calories: 383,
- Carbohydrates: 28 grams,
- Protein: 27 grams,