Barbecue Stuffed Corn Muffins
Quick and Easy! Classic flavor of barbecue wrapped in corn bread.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 10 1x
- Category: Main Dish
- Cuisine: American
Ingredients
Units
Scale
- 1 8.5 ounce package corn muffin Mix (such as Jiffy)
- 1 egg
- 1/3 cup milk
- 1/3 cup shredded cheddar cheese
- 1 cup pulled pork in barbecue sauce
Instructions
- Preheat oven to 400 degrees (200C)
- Place paper baking liner in each cup of muffin tin and spray with cooking spray.
- In small bowl stir together cornbread mix, egg, milk and cheese until combined.
- Put 1 tablespoon of batter in each muffin cup.
- Add a generous 1 tablespoon of pulled pork on top of batter in each cup.
- Divide remaining batter equally into each muffin cup.
- Sprinkle an additional small pinch of cheese (3-5 shreds) on top of each muffin (optional).
- Bake about 20 minutes or until a toothpick inserted in the middle of a muffin, comes out clean.
Nutrition
- Serving Size: 1
- Calories: 169
- Carbohydrates: 20 grams
- Protein: 4 grams,