Cream Cheese and Onion Hotdog
Delightful melty cream cheese, golden fried onions make hotdog in a bun a heavenly treat!
- Prep Time: 25 mins
- Cook Time: 20 mins
- Total Time: 45 mins
- Yield: 8 1x
- Category: Lunch
- Cuisine: American
Ingredients
Scale
- 8 hotdogs
- 1 package 8 oz cream cheese
- 1 Tablespoon milk
- 1 medium onion
- 1 Tbsp. butter OR olive oil
- 8 buns (preferably bakery buns)
- Dijon mustard, optional
Instructions
- Slice onion thinly. Preheat skillet with oil or butter and cook onions, stirring frequently, until soft and golden brown. Time about 20 minutes.
- Meanwhile, cook or grill hotdogs.
- Melt cream cheese in small saucepan over low heat, stirring as needed. Add tablespoon of milk for spreadable consistency.
- Optional – Melt additional 1 tbsp butter in large skillet and brown buns, cut side down, until edges are golden brown.
- Assemble hotdogs by spreading both cut sides of each bun with a dollop of cream cheese. Add cooked hotdog. Top with fried onions. Optional: Dijon mustard over top of onions.
Notes
Nutritional values are estimate only. Values will change according to size and brand of buns and hotdogs.
Nutrition
- Calories: 395,
- Carbohydrates: 26 grams
- Protein: 13 grams,