Chocolate Chip Cinnamon Crisps
Crispy oatmeal cookies made special with two kinds of chocolate chips. Quick, easy and delicious!
- Prep Time: 10 mins
- Cook Time: 11 mins
- Total Time: 21 mins
- Yield: 24 1x
- Category: Cookies
Ingredients
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- 1/4 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 egg, beaten
- 2 teaspoons vanilla extract
- 3/4 cup all purpose flour
- 3/4 teaspoon baking powder
- 3/4 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 cup old fashioned rolled oats
- 1 cup semi sweet chocolate chips
- 1 cup white chocolate chips
Instructions
- Preheat oven to 350 degrees
- Line baking sheets with parchment paper.
- Using mixer on medium speed OR by hand, cream butter , brown sugar and granulated sugar until smooth, light colored and fluffy.
- Add egg and vanilla. Beat until creamy
- In a separate bowl, mix together flour, oatmeal, baking powder, baking soda and cinnamon. Add dry ingredients to wet in mixing bowl. Stir until combined.
- Add chocolate chips, stirring to evenly distribute chips.
- Scoop dough onto lined baking sheet. Use a cookie scoop OR a tablespoon to make walnut sized mounds of cookie dough about two inches apart.
- Bake for 11-14 minutes or until lightly browned.
- Cool on sheet for 5 minutes, then remove to cooling rack.
Nutrition
- Serving Size: 1 cookie
- Calories: 173,
- Carbohydrates: 22 grams,
- Protein: 2 grams