Butter Fluff Cookies
Fluffy buttery cookie clouds!
- Prep Time: 35 mins
- Cook Time: 10 mins
- Total Time: 45 mins
- Yield: 24 cookies 1x
- Category: Cookie
Ingredients
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- 1 box yellow cake mix
- 1/2 cup butter, softened
- 1/2 teaspoon vanilla
- 8 oz cream cheese, softened
- 1 egg
- 1/3 cup powdered sugar for rolling cookies
- Optional add ins – chocolate chips, chopped nuts, sprinkles
- Optional for coating rolled cookie balls – sanding sugar, sprinkles
Instructions
- Beat butter, vanilla, egg and cream cheese until fluffy.
- Mix in cake mix until well blended. If using add-ins, divide dough as needed and stir in chocolate chips or chopped nuts.
- Chill for 30 minutes to an hour
- Preheat oven to 350 F and line cookie sheet with parchment paper.
- Roll into balls and dip in a bowl of powdered sugar or alternatively, sanding sugar or sprinkles.
- Bake at 350 for 10-12 minutes until the edges are lightly brown.
- Allow to cool on baking sheet for 5 minutes. Then slide parchment paper and cookies onto cooling rack. Let set till cool and firm.
Notes
Nutritional values do not include add ins. They are estimates and may vary with ingredients selected.
Nutrition
- Serving Size: 1 cookie
- Calories: 163,
- Carbohydrates: 20 grams,
- Protein: 2 grams,