Oven Roasted Parmesan Green Beans
Elegant and flavorful green beans perfect for holiday dinner or anytime side dish
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Sides
- Cuisine: American
Ingredients
Units
Scale
- 1 pound fresh green beans,
- 3 Tablespoons olive oil
- 3 cloves garlic, peeled and minced
- salt and pepper, to taste
- 1 Tablespoon high-quality extra virgin olive oil for drizzling
- 3 Tablespoons freshly grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees.
- Line a rimmed baking pan with a sheet of parchment paper.
- Wash and trim beans. Pat with paper towel to dry.
- In a medium bowl, toss green beans, garlic and olive oil together until completely coated. Spread coated green beans on lined pan in single layer without crowding.
- Season with salt and pepper, then roast in pre-heated oven for 15 minutes. Remove from oven once during this time to turn the beans so they cook evenly.
- When finished roasting, remove from oven and place beans on serving tray. Before serving, drizzle with extra virgin olive oil and sprinkle with grated Parmesan cheese.
Notes
Nutritional values are estimates and may vary
Nutrition
- Calories: 164 |
- Carbohydrates: 6 grams|
- Protein: 2 grams|