Creamy Classic Eggnog
If you love the rich, creamy taste of classic eggnog, but don’t want to use raw eggs, this recipe is for you. For adults-only, add rum, bourbon, or cognac to taste.
- Prep Time: 30 mins
- Total Time: 30 mins
- Yield: 12 servings 1x
- Category: Quick and Easy Holiday
Ingredients
Units
Scale
- 12 eggs
- 1 1/4 cups sugar
- 4 cups whole milk
- 2 teaspoons vanilla extract
- 1 teaspoon ground nutmeg
- 2 cups evaporated milk
- 2 cups half and half
Instructions
- Combine eggs and sugar in a medium bowl. Whisk until thoroughly combined and color is even.
- Pour whole milk in medium saucepan. Add vanilla, nutmeg and egg mixture. Whisk lightly to combine.
- In a separate bowl, mix evaporated milk with half and half until combined.
- Heat egg mixture in saucepan over medium-low heat. Stir constantly to prevent milk scorching. When mixture reaches 160 degrees on a candy thermometer, remove from heat and slowly whisk in evaporated milk mixture.
- Add more sugar or nutmeg, if desired, before transferring to an airtight container. Refrigerate overnight or until thoroughly chilled.
- Serve in mugs and garnish with whipped cream, cinnamon sticks, or a dash of nutmeg. Splashes of rum, bourbon or cognac optional
Notes
Ntritional values are estimates and may vary
Nutrition
- Serving Size: 8 ounces
- Calories: 252 |
- Carbohydrates: 34 grams|
- Protein: 12 grams |