Brie and Dark Cherry
- Prep Time: 10 mins
- Cook Time: 9 mins
- Total Time: 19 mins
- Yield: 30 1x
Ingredients
Units
Scale
- 8 ounces Brie
- 6 ounces frozen dark cherries, thawed
- 3 Tablespoons maple syrup
- 30 frozen phyllo cups
Instructions
- Preheat oven to 350 degrees.
- Place a phyllo cup in each cup of mini muffin pan. OR line a rimmed baking sheet with parchment paper. Place phyllo cups on baking sheet
- Remove rind from brie and cut into 30 pieces. Add one piece of Brie to each phyllo cup.
- Coarsely chopped thawed cherries. Do not drain juice. Top off each cup with an equal amount of chopped cherries and juice.
- Drizzle a little maple syrup over each cup. Place pan in preheated oven for 7 – 9 minutes, or until Brie is completely melted. Make sure the phyllo cups do not burn near the end of baking time.
- Remove from oven and serve warm.
Notes
1) Nutritional values are estimates and may vary 2) Phyllo cups are usually 15 per package so you will need two packages.
Nutrition
- Serving Size: 1 cup
- Calories: 50 |
- Carbohydrates: 7 grams |
- Protein: 3 grams |