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White Chocolate Ting A Lings

White Chocolate Ting-A-Lings

Quick and easy to make, topped with cheery sprinkles, the unique taste and crunchy noodle texture of these classic Christmas treats makes a great addition to any collection of Christmas treats.

Ingredients

Units Scale
  • 3 cups chow mein noodles
  • 2 cups (12 ounces) white chocolate candy melts (or equivalent almond bark or chocolate chips)
  • 1/2 to 1 cup of salted peanuts (or any other nut you like)

Instructions

  1. Mix chow mein noodles and nuts in large bowl.
  2. Spread parchment or waxed paper on counter OR large cookie sheet.
  3. Melt chocolate according to package directions. When melted pour over noodle and nut mixture, stirring gently but thoroughly.
  4. Drop by tablespoonfuls onto waxed paper, top quickly with candy sprinkles.
  5. Cool completely before handling. Store at room temperature.

Notes

Nutritional values are estimates and may change with brand or type purchased.

Nutrition