Overnight Cinnamon Coffee Cake
Author: A Pinch of Joy by Charlene Vance
Recipe type: Breakfast
Serves: 15 servings
- 3 eggs
- 1 package yeast
- ¼ cup warm water
- 4 cups flour
- 6 tablespoons sugar
- 1 teaspoon salt
- 1 cup shortening
- 1 cup milk
- ½ cup butter
- ¾ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon cinnamon
- Proof yeast by adding package of yeast to the warm water (NOT hot) and letting set ten minutes.
- Combine dry ingredients, then cut in shortening.!
- Add eggs, milk and yeast mixture to dry ingredients and mix thoroughly. Dough will be very thick.
- Cover tightly and place in refrigerator to rise overnight.
- In the morning, grease 9x15" pan (jelly roll pan) and spread dough evenly over pan.
- Melt butter and drizzle over dough.
- Mix brown sugar and cinnamon, then sprinkle evenly over butter topped dough. If more sugar is desired, add ¼ cup brown sugar.
- Cover and let set at room temperature for twenty minutes.
- Bake at 350 degrees F for 20-25 minutes.
- Add powdered sugar glaze, if desired.
- Serve hot.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2015/05/overnight-cinnamon-coffee-cake/
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