Chicken and Bacon Lasagna Roll ups
Prep time
Cook time
Total time
Recipe type: Main Dish
Serves: 8 servings
  • 8 lasagna noodles. cooked
  • 1 pound bacon, diced, cooked and drained
  • 1 small onion, chopped
  • 2 cloves garlic
  • 2 boneless chicken breasts, cooked and shredded
  • 1 cup approximately prepared Alfredo sauce,
  • ½ cup mozzarella cheese, shredded
  • ½ cup Parmesan Cheese,shredded
  • 1 cup ricotta cheese
  • ½ cup sour cream
  • 6 oz. cream cheese
  • ½ c4up grated Parmesan
  • 1 tablespoon garlic powder
  • 2 teaspoons onion powder
  • salt and pepper, to taste
  1. Bring large pot of water to boil, add lasagna noodles and cook according to package directions for al dente. Do not overcook. Drain and separate noodles to allow excess water to drain.
  2. Grill or cook chicken breasts until done, Let cool slightly and dice or shred. Set aside.
  3. Cut bacon into one inch pieces and fry. Add diced onions and minced garlic when bacon has browned and cook until bacon is crisped, about three minutes. Lift bacon mixture onto plate lined with paper towels to drain.
  4. Mix together cheeses, sour cream, and seasonings.
  5. Lay noodles flat on paper lined surface. .Divide and spread the filling onto the pasta evenly.
  6. Add shredded chicken onto each pasta, about ½ cup chicken on each roll. .
  7. Set aside ⅓ cup bacon mixture. Distribute remainder bacon mixture on top of the chicken and cheese on the lasagna noodles
  8. Sprinkle Parmesan on top of the bacon and chicken.
  9. Spread ½ cup of Parmesan Cream Sauce on the bottom of a medium baking dish.
  10. Roll each lasagna and noodle and put seam side down in baking dish.
  11. Spread remainder of cream sauce.evenly across top of lasagna rolls
  12. Top with remainder of bacon.mixture
  13. Sprinkle mozzarella and Parmesan on top.
  14. Bake in a preheated oven at 350 degrees for 25 to 35 minutes.
  15. Let rest for 5 to 10 minutes to firm before serving.
Recipe by A Pinch of Joy at