Crockpot Apple Crisp
Prep time
Cook time
Total time
Sweet and tender apples topped with spicy crumbly topping, cooked stressfree in the slow cooker. Heavenly served hot with ice cream or cooled with a drizzle of caramel topping and a few walnuts!
Recipe type: Dessert
Serves: 8 servings
  • 6 cups sliced apples, approximate OR 6-8 medium apples
  • ⅔ cup quick oats
  • ⅔ cup flour
  • ½ cup brown sugar
  • ¾ teaspoon cinnamon
  • ½ teaspoon nutmeg
  • ½ cup butter
  1. Butter or spray bottom and lower sides of crock pot liner
  2. Peel, core and slice apples. I used Gala but any firm apple will work.
  3. Mix dry ingredients together.
  4. Cut butter into dry ingredients until mixture is crumbly.
  5. Spread over sliced apples.
  6. Layer two paper towels and place on top of liner, setting lid into place over the paper towels. This prevents condensation from dripping back into the pot.
  7. Cook on high for 2 hours or until top is somewhat firm.
  8. Serve warm from crockpot with ice cream. OR let cool, slice and serve cold.
Recipe by A Pinch of Joy at