Warm and Cheesy Bacon Dip
Prep time
Cook time
Total time
A warm and filling addition to the appetizer table for any occasion. Serve with bread or toast as a spreadable; crackers, chips or veggies as a dip.
Recipe type: Appetizer
Serves: 30 servings at 2 Tbs
  • 8 ounces cream cheese, softened
  • 2 cups sour cream
  • 3 ounces bacon pieces
  • 2 cups shredded cheddar cheese
  • 4 green onions, chopped (about ½ cup)
  1. Preheat the oven to 400 degrees.
  2. Beat softened cream cheese till smooth, mix in sour cream.
  3. Stir in bacon pieces, cheddar cheese and green onion.
  4. Spread mixture in 10 inch quiche pan or in 2 quart baking dish that has been sprayed with cooking spray.
  5. Bake 25 – 30 minutes until edges are light brown and top is golden.
  6. Let cool for 15-30 minutes before serving to develop flavor.
  7. Serve with bread chunks, toast rounds, crackers, sturdy chips or veggies.
  8. Can be refrigerated and reheated if needed.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/01/warm-and-cheesy-bacon-dip/