Ham and Cheese Pinwheels
Prep time
Cook time
Total time
Hot ham, creamy cheese, wrapped in mustard tinged light, fluffy and flaky goodness . . . mmmm!
Recipe type: Appetizer
Serves: 12
  • 1 package Pillsbury crescent rolls or crescent rolls sheet
  • 1 tablespoon mayonnaise
  • 1 teaspoon Dijon mustard
  • 6 ounces sliced deli ham
  • 1 ½ cups finely shredded cheddar cheese
  1. Preheat oven to 350 degrees.
  2. Spray cookie sheet with cooking spray.
  3. Unroll crescent dough onto cookie sheet and, if using rolls, press the perforations together to seal. Flatten and slightly spread dough.
  4. In small bowl, mix mayonnaise and mustard, then spread evenly over the dough.
  5. Layer ham evenly across the dough.
  6. Sprinkle cheese evenly over the top.
  7. Beginning with the longest edge, roll the dough and filling into a log.
  8. Slice with sharp knife into half inch slices.
  9. Place slices on cookie sheet about an inch and a half apart.
  10. Bake for 10 – 14 minutes or until golden brown.
  11. Remove from oven and let cool until pinwheels can be handled safely.
Nutrition Information
Serving size: 1 pinwheel Calories: 49 Carbohydrates: 1.8 grams
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/02/ham-and-cheese-pinwheels/