Cheesy Chicken Enchilada Dip
Prep time
Cook time
Total time
Memorable, cheesy and flavorful, easy and quick -- disappear quickly yum!
Recipe type: Appetizer
Cuisine: Mexican
  • 1 ½ cups diced cooked chicken breast
  • 1 10 ounce can red enchilada sauce
  • 1 15 ounce can black beans, drained and rinsed
  • 1 15 ounce can whole corn
  • ½ teaspoon cumin
  • 1 ½ cups shredded Mexican blend cheese
  • Tortilla chips
  1. Preheat oven to 400 degrees
  2. Pour enchilada sauce in mixing bowl and add cumin, black beans, corn and chicken. Mix well.
  3. Stir in cheese.
  4. Turn mixture into shallow baking dish, spreading evenly.
  5. Bake 15 minutes until cheese is bubbly and begins to brown.
  6. Serve warm with tortilla chips.
Nutrition Information
Serving size: 1 tablespoon
Recipe by A Pinch of Joy at