Crunchy Pea Salad
Prep time
Total time
Crunchy peas,celery and cauliflower with creamy ranch dressing accented with a bit of onion and bacon make a great and healthy vegetable salad!
Recipe type: Vegetable Salad
Serves: 6 servings
  • 1 10 ounce package frozen peas
  • 1 cup cauliflower, in small bite sized pieces
  • 1 cup celery, diced
  • ¼ cup green onion, thinly sliced
  • ½ cup sour cream
  • 1 cup ranch salad dressing
  • Optional: ¾ cup lightly chopped cashews
  • Optional: 4 slices bacon, crisped and crumbled
  1. Brown bacon if using, cool and crumble.
  2. Mix peas, celery, cauliflower and onion in medium bowl.
  3. Stir ranch dressing and sour cream together in small bowl and pour over vegetables.
  4. Add cashews and/or bacon, if using.
  5. Stir everything together. Chill one to two hours before serving.
Recipe by A Pinch of Joy at