Cheddar and Ham Quiche
Author: A Pinch of Joy by Charlene Vance
Serves: 8 servings
- 1 refrigerated 9 inch pie shell, unbaked
- 1 cup shredded cheddar cheese, divided
- 1 ½ cups diced ham
- 2 green onions, sliced
- 1 can evaporated milk
- 3 eggs
- ¼ cup flour
- ¼ teaspoon salt
- Pinch of black pepper
- Preheat oven to 350.
- Press unbaked pie crust into deep pie pan and crimp edges. Set pie pan on cookie sheet or pizza pan to aid in moving the quiche without spilling.
- Sprinkle ½ cup shredded cheddar, ham and green onions evenly over the pie crust.
- Whisk together milk and eggs until well mixed. Whisk flour, salt and pepper into mixture.
- Sprinkle top with remaining cheese.
- Bake for 45-50 minutes or until table knife inserted near the center of the filling comes out clean.
- Cool for about 10 minutes on wire rack before serving.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/03/cheddar-and-ham-quiche/
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