Cheddar and Ham Quiche
 
Prep time
Cook time
Total time
 
Perfect for breakfast, lunch or dinner! Deliciously savory and nutritious too!
Author:
Serves: 8 servings
Ingredients
  • 1 refrigerated 9 inch pie shell, unbaked
  • 1 cup shredded cheddar cheese, divided
  • 1 ½ cups diced ham
  • 2 green onions, sliced
  • 1 can evaporated milk
  • 3 eggs
  • ¼ cup flour
  • ¼ teaspoon salt
  • Pinch of black pepper
Instructions
  1. Preheat oven to 350.
  2. Press unbaked pie crust into deep pie pan and crimp edges. Set pie pan on cookie sheet or pizza pan to aid in moving the quiche without spilling.
  3. Sprinkle ½ cup shredded cheddar, ham and green onions evenly over the pie crust.
  4. Whisk together milk and eggs until well mixed. Whisk flour, salt and pepper into mixture.
  5. Sprinkle top with remaining cheese.
  6. Bake for 45-50 minutes or until table knife inserted near the center of the filling comes out clean.
  7. Cool for about 10 minutes on wire rack before serving.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/03/cheddar-and-ham-quiche/