Cherry Banana Fruit Pie
AKA "Out of This World Pie", this cool fruity dessert is a delightful end to any meal.
Recipe type: Dessert
Cuisine: American
Serves: 16 servings
  • 2 refrigerated pie shells, baked according to directions
  • 1 can cherry pie filling
  • ¾ cup sugar
  • 1 Tablespoon cornstarch
  • 1 teaspoon red food coloring
  • 1 15 ounce can crushed pineapple
  • 1 3 ounce package raspberry gelatin
  • 4 bananas sliced
  • 1 cup chopped pecans
  • Whipped cream or whipped topping
  1. Combine pie filling, sugar, cornstarch, food coloring, and pineapple in medium saucepan and cook over medium heat until thick.
  2. Remove from heat and stir in gelatin.
  3. Cool mixture.
  4. Fold in bananas and pecans, then pour into baked pie shells.
  5. Refrigerate at least 2 hours or overnight.
  6. If desired top with whipped cream or whipped topping before serving.
Nutrition Information
Serving size: ⅛ pie
Recipe by A Pinch of Joy at