Chocolate Chip Brownie in a mug
Author: A Pinch of Joy by Charlene Vance
Recipe type: Dessert
Serves: 1serving
- 2 tablespoons butter
- ¼ cup brown sugar
- 1 egg
- ¼ teaspoon vanilla extract
- 2 Tablespoons cocoa
- ¼ cup flour
- ¼ teaspoon baking powder
- 1 pinch salt
- 3 tablespoons chocolate chips
- Add butter and brown sugar to a 12 ounce or larger mug.
- Heat in microwave on high 30 seconds. Remove from microwave. If butter is not melted, heat another 10 seconds. Stir with a fork.
- Mix in egg and vanilla. Stir in cocoa powder.
- Add flour, baking powder and salt. Stir until well mixed.
- Add chocolate chips.
- For a cake type brownie: Microwave for one minute 30 seconds on high. Top will rise and look dry on top. Do not overcook.
- For a fudgy brownie: Microwave for 2 minutes on 50 percent power. Top will still look somewhat moist. Do not overcook.
- Add ice cream before serving, if desired.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/04/chocolate-chip-brownie-in-a-mug/
3.5.3208