Bacon Wrapped Grilled Asparagus
Author: A Pinch of Joy by Charlene Vance
Recipe type: Vegetables, grilled
Cuisine: American
- 1 bunch fresh spring asparagus
- 6-8 slices of bacon, halved (one half slice for each bundle of three asparagus spears)
- Separate three stems of asparagus from bunch.
- Optional step: If you want bacon just slightly crispy, precook in microwave or skillet until it begins to brown and continue with the next step.
- Wrap the three stems together with a half slice of bacon and secure with toothpick.
- Place each bundle of three on a medium hot grill and cook until asparagus is tender, but still slightly firm and bacon is cooked.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/06/bacon-wrapped-grilled-asparagus/
3.5.3208