Slow Cooker Honey Pork with green beans
Prep time
Cook time
Total time
Cooked long and slow in the crockpot. Easy dinner. Versatile recipe to meet your time schedule.
Recipe type: Meat
Cuisine: American
Serves: 8 servings
  • 2 to 3 pounds Pork Loin Roast
  • 16 ounce bag frozen green beans
  • ⅓ cup honey
  • 2 tablespoons Dijon mustard
  • ½ teaspoon black pepper
  • ½ teaspoon salt
  • ½ teaspoon ground thyme
  • 1 teaspoon garlic powder
  • ¼ teaspoon ground cloves
  • ½ cup water
  1. Mix honey, Dijon mustard and seasonings together in small bowl.
  2. Prepare crock pot by spraying with cooking spray, OR wiping interior with vegetable oil OR inserting cooking bag.
  3. Add water to crock pot.
  4. Place roast in bottom of slow cooker and pour honey mustard mixture evenly over roast. Add green beans on top.
  5. Cook on low 8 – 10 hours. Roast should be tender and cooked thoroughly.
  6. Remove from slow cooker and let set for about 10 minutes before slicing.
Make Ahead Instructions
  1. Place roast in gallon sized freezer bag.
  2. Mix honey, mustard and seasonings together and pour over roast. Add beans.
  3. Seal tightly. Label and freeze.
  4. The night before cooking, place frozen bag in refrigerator to thaw.
  5. Prepare crockpot as above and add water, before adding roast and beans.
  6. Cook on low 8-10 hours.
  7. Let set on serving plate for 10 minutes before slicing.
Nutrition Information
Serving size: 6.5 ounces Calories: 285 Carbohydrates: 16 g Protein: 21 g
Recipe by A Pinch of Joy at