White Chocolate Blueberry Cheesecake
Prep time
Total time
No bake light, creamy and full of sweet berries -- heavenly dessert on a golden Oreo crust. Guaranteed to make you smile!
Recipe type: Dessert
Cuisine: American
Serves: 12 servings
  • 1 package Golden Oreo cookies (whole cookies including filling, 36 count)
  • 6 tablespoons butter, melted
Cream Cheese Layer
  • 8 ounces cream cheese, softened
  • ½ cup butter, softened
  • 1 cup powdered sugar
  • 1 ¼ cup whipped topping
  • 1 to 1 ½ cups fresh blueberries (8 – 12 ounce package)
Pudding Layer
  • 1 package white chocolate sugar free instant pudding
  • 3 cups cold milk
  • 1 ½ cups whipped topping
  • 12 – 15 pieces of white melting chocolate, chopped
  1. Use food processor to crush a package of whole golden Oreo cookies, including filling, into fine crumbs. Pour into 9x13 pan.
  2. Melt butter in small microwavable dish, about 1 minute depending on microwave. Pour melted butter into the cookie crumbs. Stir melted butter into cookie crumbs until well mixed, then evenly press into pan.
  3. Refrigerate while preparing the rest.
Cream Cheese Blueberry Layer
  1. Mix cream cheese, softened butter and powder sugar, beating well. Mix in 1 ¼ cup whipped topping.
  2. Carefully fold in blueberries.
  3. Spread evenly over the Oreo crust.
  4. Place back in refrigerator.
Pudding Layer
  1. Combine milk and white chocolate instant pudding in medium bowl. Beating until it begins to thicken, in 2-3 minutes.
  2. Spread over cream cheese layer and return to refrigerator to firm.
  1. When pudding layer is set, spread whipped topping over the dessert.
  2. Top with white chocolate shavings or chopped pieces.
  3. Cover with clear wrap and refrigerate at least 3 hours before serving.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/06/white-chocolate-blueberry-cheesecake/