Hawaiian Party Burgers
Prep time
Cook time
Total time
So quick, so easy to make; the sauce is just a little bit sweet and a little bit tangy. Your family and friends will love Hawaiian Party Burgers!
Recipe type: Main
Serves: 12 servings
  • 11/4 pound ground beef
  • 1 tablespoon Worccestershire sauce
  • 1 4 ounce can pineapple slices, drained
  • 12 Hawaiian dinner rolls
  • Lettuce leaves
  • ¼ cup honey barbecue sauce
  • ¼ cup pineapple preserves
  1. Combine gound beef and Worcestershire sauce in medium bowl, mixing lightly but thoroughly. Shape into 12 small half inch thick patties.
  2. Place patties on grill over medium heat. Grill covered until done about 8 to 10 minutes (160 degrees)
  3. While burgers are grilling mix barbecue sauce and pineapple preserves together in small bowl. Cut or separate buns and line the bottom half with lettuce leaf.
  4. Turn burgers about halfway through cooking time and brush cooked side with barbecue sauce.
  5. Lay pineapple slices on grill while burgers finish grilling. If desired, brush slice with barbecue sauce before placing on grill for a bit more color. When lightly browned, remove slices, cut into thirds and set aside to keep warm.
  6. Place burger on lettuce lined bun and top with pineapple piece. Serve hot!
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/07/hawaiian-party-burgers/