Wicked Good Unusual Baked Corn Chowder
Prep time
Cook time
Total time
Wicked Good Unusual Baked Corn Chowder is the next best thing to corn on the cob. It’s almost that easy, too. The difficult thing is deciding what to call this classic casserole.
Recipe type: Vegetable Casserole
Serves: 9 servings
  • 1 egg
  • 1 cup sour cream
  • ¼ cup (½ stick) butter, melted
  • 1 15 ounce can whole kernel corn, drained
  • 1 15 ounce can creamed corn
  • 1 package Jiffy corn bread mix
  1. Preheat oven to 350 degrees. Spray or grease 8x8 pan.
  2. In medium bowl, beat egg.
  3. Stir in sour cream, melted butter, and both cans of corn. Mix well.
  4. Add Jiffy mix. Stir until it is mixed well.
  5. Pour into greased 8x8 pan.
  6. Bake at 350 for 45 minutes. Serve hot.
  7. To double recipe, multiply ingredients by 2 -- except eggs. Use three eggs. Bake in sprayed or greased 9x13 pan. It may take 5 - 10 minutes longer to bake. Knife will come out clean when done.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/10/wicked-good-unusual-baked-corn-chowder/