Pork Tostadas
Prep time
Cook time
Total time
Crispy tostadas layered with refried beans, shredded pork and cheese with toppings of your choice. Quick and easy!
Recipe type: Main Dish
Cuisine: Mexican
Serves: 10
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • ½ teaspoon minced garlic
  • ½ teaspoon ground cumin
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • Pinch of crushed red pepper, optional
  • 1 pound pork loin
  • one can refried beans
  • 1 package corn tostadas, 10 count
  • Toppings: shredded cheese, chopped lettuce, diced tomatoes, salsa, sour cream
  1. Marinate for 1-2 hours or overnight. In a pinch, mix and cook right away. You can also freeze the meat in the marinade at this point for use at a later time.
  2. Place in slow cooker that is lined or sprayed well with cooking spray. Cook on high for 3 to 4 hours until pork is tender and will pull apart easily.
  3. Remove from crock and shred pork, using two forks to pull meat apart.
  4. Place tostadas on large baking sheet. Spread refried beans on each tostada, then top with layer of shredded pork (about 2-3 tablespoons), followed by a layer of shredded cheese.
  5. Bake at 350 degrees for 5 to 10 minutes
  6. To serve topped with chopped lettuce diced tomatoes salsa and sour cream
Simple Fix by HyVee
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2016/10/pork-tostadas/