Chicken Cheese Ball
Author: Charlene - A Pinch of Joy
Recipe type: Appetizer
Cuisine: American
- 2 chicken breasts, cooked
- 2 8 oz packages of cream cheese, softened
- 6 green onions, sliced thin
- ½ teaspoon garlic powder
- 1 teaspoon salt
- ½ teaspoon pepper or to taste
- 1 teaspoon garlic herb no salt mix like McCormick Perfect Pinch
- Cook chicken, saving broth for another use. Cool, then shred and chop into very small pieces.
- Put chicken in mixing bowl and add remaining ingredients.
- Mix well, using a heavy mixer. Add additional seasoning to your taste, if needed.
- Refrigerate for several hours, overnight is best.
- Shape into ball before placing on serving platter. Can also use as spread or filling for canape.
- Makes one large cheese ball, about 4 inches in diameter.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2011/12/chicken-cheeseball/
3.5.3217