Chicken Cheese Ball
Prep time
Total time
Make Chicken Cheeseball ahead to let the flavors meld for a delightful and healthy spread for the appetizer table.
Recipe type: Appetizer
Cuisine: American
  • 2 chicken breasts, cooked
  • 2 8 oz packages of cream cheese, softened
  • 6 green onions, sliced thin
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper or to taste
  • 1 teaspoon garlic herb no salt mix like McCormick Perfect Pinch
  1. Cook chicken, saving broth for another use. Cool, then shred and chop into very small pieces.
  2. Put chicken in mixing bowl and add remaining ingredients.
  3. Mix well, using a heavy mixer. Add additional seasoning to your taste, if needed.
  4. Refrigerate for several hours, overnight is best.
  5. Shape into ball before placing on serving platter. Can also use as spread or filling for canape.
  6. Makes one large cheese ball, about 4 inches in diameter.
Recipe by A Pinch of Joy at