Cranberry Pistachio Chocolate Bark
Prep time
Total time
Super quick and easy, looks fabulous and tastes great!
Recipe type: Candy
  • 8 oz dark chocolate
  • 4 oz white chocolate
  • ½ cup pistachios, coarsely chopped
  • ⅓ cup dried cranberries
  1. Line a baking sheet with non stick aluminum foil (non stick side up) or waxed / parchment paper.
  2. Melt dark chocolate in microwave according to package directions stirring in between until completely melted. Spread the dark chocolate onto the prepared baking sheet to desired thickness.
  3. Melt white chocolate in microwave according to package directions and drop over the dark chocolate. Use a knife to give it a marble effect by swirling slowly from one end to the other and occasionally reaching deep into the dark chocolate. Sprinkle the pistachios and cranberries over the chocolate.
  4. Let set on counter to firm or hurry the process by sliding the baking sheet into the refrigerator for 30 minutes. Once the chocolate has firmed, carefully break into pieces.
Recipe by A Pinch of Joy at