Eggnog Fudge
It tastes just like eggnog!
Recipe type: Candy
Serves: 36 pieces
  • 12 ounce package white chocolate chip
  • 7 ounce jar marshmallow cream
  • 1¾ cups sugar
  • ¾ cup egg nog
  • ½ cup unsalted butter
  • 2 teaspoons vanilla extract
  • ½ teaspoon nutmeg
  1. Line a 9x9 inch square pan with non-stick aluminum foil, non stick side up, then spray with cooking spray.
  2. Combine butter, sugar, and egg nog in a large saucepan over medium heat. Bring to boil. Stir frequently until mixture reaches 234 degrees on candy thermometer.
  3. Remove from heat. Pour bag of white chocolate chips over top of the sugar mixture. Stir until chocolate chips are melted.
  4. Quickly stir in marshmallow creme, vanilla extract and nutmeg. Mix well. Transfer fudge to greased baking dish, smoothing out the top. Sprinkle with a bit of nutmeg if desired.
  5. Cool for about 2 hours in the refrigerator until firm. Lift out of pan onto cutting board and cut into squares.
Recipe by A Pinch of Joy at