Blueberry Baked French Toast
Prep time
Cook time
Total time
Quick, easy and delicious! Make for breakfast today or make and freeze for guests later!
Recipe type: Breakfast
Serves: 4 servings
  • ⅔ cup brown sugar
  • 3 eggs, beaten
  • ⅔ cup milk
  • ¼ teaspoon salt
  • 1 bag of French Bread, cut in ½ inch slices
  • 2 teaspoon cinnamon, approximate (in shaker)
  • 1 cup fresh or frozen blueberries
  1. Preheat oven to 350 degrees F.
  2. Spray bottom of an 8x8 pan with cooking spray.
  3. Sprinkle brown sugar evely across bottom of pan.
  4. Whisk eggs, milk, and salt together in medium bowl.
  5. Dip bread slices in egg mixture until saturated.
  6. Place bread slices on top of sugar in a single layer; sprinkle with cinnamon.
  7. Top with blueberries, reserving some of the berries. Repeat the bread layer and distribute the remaining berries over the top. Sprinkle lightly with cinnamon.
  8. Optional: Cover tightly and store in refrigerator overnight for use the next morning.
  9. Bake in oven, uncovered, until golden and lightly firm, 25 to 30 minutes.
Make Ahead Directions
  1. Prepare as directed. When French Toast Bake has been assembled, wrap filled pan securely in aluminum foil. Add a layer of plastic wrap to contain any accidental leakage before freezing. Freeze up to three months. Place in refrigerator to thaw in refrigerator for 24-36 hours prior to baking.
Recipe by A Pinch of Joy at