Chili Cheese Dip
Prep time
Cook time
Total time
Recipe type: Appetizer
Serves: 24 servings
  • 1 8 ounce package cream cheese, softened
  • 1 15 ounce can chili with beans
  • 1 cup shredded cheddar cheese
  • 2 green onions, thinly sliced
  • 1 medium tomato, seeded chopped
  • OPTIONAL – 1 chopped jalapeno pepper stirred into chili
  1. Preheat oven to 325 degrees
  2. Spread cream cheese evenly across bottom of pie plate. Layer evenly over cream cheese, first the chili and then cheddar cheese.
  3. While dip is baking, slice green onions and chop tomatoes.
  4. Bake 15 to 18 minutes or until dip is heated through and cheese is melted. Serve with tortilla chips or corn chips.
  5. servings of 2 Tablespoons each
Recipe by A Pinch of Joy at