Skillet Lasagna Mexicana
Author: A Pinch of Joy by Charlene Vance
Recipe type: Main Dish
Cuisine: Mexican
Serves: 6 servings
- ½ package pasta (about 2 ¼ cups)
- 1 pound ground beef
- 1 package taco seasoning mix
- 1 ½ cups hot water
- 1 cup cottage cheese
- ⅓ cup grated Parmesan cheese
- ⅔ cup shredded mozzarella cheese
- Cook pasta al dente according to package directions
- In large skillet, brown ground beef over medium heat.
- Sprinkle taco seasoning over meat, then add water.
- Reduce heat and cover. Simmer for 15 minutes, stirring occasionally.
- Add cottage cheese and parmesan cheese. Stir well.
- Add pasta and heat thoroughly
- Pour into serving dish and top with mozzarella cheese.
- Garnish with chopped tomato, parsley and olives if desired.
6 adult servings OR 8 -9 kid servings.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2017/05/skillet-lasagna-mexicana/
3.5.3217