The Ultimate No Bake Cheesecake
Prep time
Total time
Creamy, rich taste with just right sweetness. Perfect alone or as the base for your favorite fruit.
Recipe type: Dessert
Serves: 12 servings
  • 1½ cup graham cracker crumbs
  • 2 tablespoons sugar
  • 6 tablespoons butter melted
  • 16 ounces (2 8oz packages) cream cheese, softened
  • 11/2 teaspoons vanilla extract
  • ½ teaspoon lemon juice
  • 1 cup powdered sugar
  • ½ cup sour cream
  • ½ cup heavy whipping cream
  1. If not using boxed graham cracker crumbs, crush 11 graham cracker rectangles in a plastic bag using a rolling pin or flat object.
  2. Melt butter in microwave for 20 to 30 seconds
  3. In medium bowl, combine thoroughly the crushed graham cracker crumbs, sugar and melted butter.
  4. Press mixture into bottom of pan and set aside.
  5. In large bowl, mix together the softened cream cheese, lemon, juice, vanilla extract and powdered sugar until mixture is light and fluffy.
  6. Add sour cream and whipping cream. Beat until mixture is very thick and creamy. Spread filling evenly into crust.
  7. Cover and refrigerate for at least four hours or overnight.
  8. Serve plain or with fresh fruit.
Recipe by A Pinch of Joy at