Ham and Orzo Salad
Author: A Pinch of Joy by Charlene Vance
Recipe type: Pasta Salad
Serves: 8 servings
- ⅔ cup uncooked orzo
- ¼ cup mayonnaise
- ⅓ cup sour cream
- 1 Tablespoon vinegar
- 1 tablespoon Dijon mustard
- 2 teaspoons yellow mustard
- 1 teaspoon sugar
- ½ teaspoon black pepper
- ¼ teaspoon salt
- 1 ½ cups chopped cooked ham
- 1 cup diced red onion
- ½ cup chopped green bell pepper
- ½ cup halved cherry or grape tomatoes
- 2 tablespoons chopped fresh chives (optional)
- Cook orzo al dente according to directions on package. Drain and rinse with cold water.
- Dice ham and prepare vegetables while pasta is cooking.
- Whisk together the mayonnaise, sour cream, cider vinegar, Dijon and yellow mustard, sugar black pepper and salt in a small bowl.
- Mix pasta, ham, onion, green pepper and tomatoes in large bowl. Pour mustard dressing over top and toss together.
- Cover and refrigerate at least 30 minutes before serving.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2017/06/ham-and-orzo-salad/
3.5.3217