Calypso Burgers
Prep time
Cook time
Total time
So juicy and full of flavor, you’ll make Calypso Burgers for guests, for family and just because. Topped with cheese, lettuce, sweet onion, extra mango chutney and grilled pineapple, Calypso Burgers make a statement any time of year.
Serves: 6 Burgers
  • 1 ½ pounds ground beef
  • ⅓ cup mango chutney
  • 2-3 teaspoons Caribbean jerk seasoning
  • Salt and pepper to taste
  • 1 15-20 ounce can pineapple slices OR 6 fresh pineapple rings
  • 6 Kaiser rolls or hamburger buns
  • 6 slices of sharp Cheddar cheese slices
  • Additional toppings such as lettuce, onion slices, additional chutney
  1. Mix ground beef, chutney, and seasonings together
  2. Shape into ½ inch thick patties
  3. Grill burgers uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant read thermometer inserted horizontally into center registers 160 °F, turning as needed.
  4. Grill pineapple, uncovered, 3-4 minutes on each side or until heated through
  5. Toast buns
  6. Place 1 burger and pineapple slice on bottom of each bun
  7. Garnish as desired
Adapted from HyVee Simple Fix
Nutrition Information
Carbohydrates: 7 grams Protein: 23 grams
Recipe by A Pinch of Joy at