So juicy and full of flavor, you’ll make Calypso Burgers for guests, for family and just because. Topped with cheese, lettuce, sweet onion, extra mango chutney and grilled pineapple, Calypso Burgers make a statement any time of year.
Author: A Pinch of Joy by Charlene Vance
Serves: 6 Burgers
Ingredients
1 ½ pounds ground beef
⅓ cup mango chutney
2-3 teaspoons Caribbean jerk seasoning
Salt and pepper to taste
1 15-20 ounce can pineapple slices OR 6 fresh pineapple rings
6 Kaiser rolls or hamburger buns
6 slices of sharp Cheddar cheese slices
Additional toppings such as lettuce, onion slices, additional chutney
Instructions
Mix ground beef, chutney, and seasonings together
Shape into ½ inch thick patties
Grill burgers uncovered, 8 to 10 minutes (over medium heat on preheated gas grill, 7 to 9 minutes) until instant read thermometer inserted horizontally into center registers 160 °F, turning as needed.
Grill pineapple, uncovered, 3-4 minutes on each side or until heated through
Toast buns
Place 1 burger and pineapple slice on bottom of each bun
Garnish as desired
Notes
Adapted from HyVee Simple Fix
Nutrition Information
Carbohydrates: 7 grams Protein: 23 grams
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2017/08/calypso-burgers/