Rhubarb Apple Crunch
Prep time
Cook time
Total time
Just a little bit tangy rhubarb, sweet apple chunks, crunchy butter topping with a hint of spice -- so good!
Recipe type: Dessert
Serves: 9 servings
  • ¾ cup sugar
  • 3 Tablespoons cornstarch
  • 4 cups fresh rhubarb, sliced
  • 2 small apples, diced
  • ¾ cup oatmeal
  • ½ cup brown sugar
  • ¾ cup flour
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ½ cup melted butter
  1. Preheat oven to 350. Spray 8x8 inch square baking dish
  2. Combine sugar and cornstarch in large bowl. Add sliced rhubarb and diced apples. Toss gently to coat. Pour into prepared baking dish.
  3. In a small bowl, mix oatmeal, brown sugar, cinnamon, nutmeg and flour. Add melted butter and mix until coarse crumbs form. Sprinkle crumbs over rhubarb mixture.
  4. Bake for 50 minutes, until lightly brown and fruit is bubbly.
  5. Let cool until just warm or at room temperature.
  6. Serve with whipped cream, whipped topping, ice cream or just plain.
Nutrition Information
Calories: 296 Carbohydrates: 50 g Protein: 2 g
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2017/10/rhubarb-apple-crunch/