Savory Chicken Noodle Soup
Author: A Pinch of Joy by Charlene Vance
Recipe type: Soup
Serves: 4 servings
- 1 tablespoon dried chopped onions
- 1 tablespoon dried parsley
- ½ teaspoon pepper
- ¼ teaspoon garlic powder
- ⅛ tsp paprika
- ½ teaspoon salt
- ½ tsp dried thyme
- ½ teaspoon dried rosemary
- 2 cups wide egg noodles
- 1 teaspoon chicken flavor powder (chicken boullion granules)
- 12 ounce can chicken OR 1/12 cup cooked and chopped chicken breast
- Combine all seasonings in a small zip plastic bag and shake to mix.
- Put noodles into jar and tuck bag of seasonings on top.
- Put 3 ½ cups of water in medium pan over medium heat.
- Dice one carrot and one stalk of celery and add to water. Add seasoning packet and stir. Bring water to boil
- When water reaches full boil, add noodles and reduce heat to simmer. Heat noodles until they are cooked through, about 10 minutes.
- Add 12 oz can (OR 1 ½ cups chopped) cooked chicken breast and heat through.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2017/11/savory-chicken-noodle-soup-mix/
3.5.3217