Cheeseburger Dip
Cook time
Total time
Everything you love about a cheeseburger in one creamy bite
Recipe type: Appetizer
  • 6 slices bacon
  • 1 pound ground beef
  • 2 tablespoons oil
  • 1 medium onion, chopped
  • 1 teaspoon garlic powder
  • 1Tablespoon Worcestershire sauce
  • 8 ounces cream cheese
  • 1 ½ cups cheddar cheese, shredded
  • Plus additional ½ cup shredded cheese to sprinkle across top of dip
  • ½ cup sour cream
  • 1 tablespoon ketchup
  • 1 tablespoon mustard
  1. Cut bacon into one inch pieces. Brown bacon in skillet over medium heat or microwave in two minute bursts until slightly crisp. Set aside to cool.
  2. Brown ground beef in 10 inch skillet and drain fat. Set aside
  3. In the same skillet, saute chopped onion in oil until translucent.
  4. Return beef to skillet with onion. Add Worcestershire sauce and garlic powder.
  5. Reduce heat under the browned ground beef and add cream cheese cut into cubes about 1 inch. Stir until cheese begins to melt. Mix in mustard and ketchup, then sour cream.
  6. Add shredded cheese and stir until just mixed. Scoop into hollowed round loaf of bread or bowl. Top with remaining shredded cheese, and bacon chips. Add sliced green onions and/ or pickle relish for additional garnish if desired.
  7. Serve with sturdy dippers such as crackers, toast rounds, or corn chips.
Recipe by A Pinch of Joy at