Creamy Parmesan Baked Turkey Tenderloins
Prep time
Cook time
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Creamy parmesan sauce with a kick blankets turkey tenderloins to make a quick and healthy baked dinner.
Recipe type: Main Dish
Serves: 8 servings
  • 1 package turkey tenderloins (approx. 20 oz)
  • ½ cup mayonnaise
  • ⅔ cup parmesan cheese, shredded
  • ½ teaspoon seasoned salt (such as Lowry’s)
  • ¾ teaspoon garlic powder
  • ¼ teaspoon ground black pepper
  • ¼ teaspoon paprika
  1. Preheat oven to 375.
  2. In small mixing bowl place mayonnaise, parmesan cheese, seasoned salt, garlic powder, pepper and paprika. Stir to combine.
  3. Spray an 8x8 baking dish with cooking spray or brush with olive oil. Place turkey tenderloins in baking dish.
  4. Spread a thin layer of the mayonnaise mixture on top and sides of each tenderloin
  5. Bake for 40 to 45 minutes, or until internal temperature reaches 165 on a meat thermometer in the thickest part of the tenderloin.
Recipe by A Pinch of Joy at