Big Man’s Sandwich
Prep time
Cook time
Total time
A Big Man's Sandwich, full of sliced steak and sauted onion on a toasted bun!
Recipe type: Sandwich
Cuisine: American
Serves: 6 servings
  • 1 medium onion, sliced
  • 2 tablespoons butter or olive oil
  • 2-3 pounds of cubed steak, sliced in ½ inch or less strips
  • 1 teaspoon seasoned salt or to taste
  • 2 tablespoons butter or olive oil
  • ¼ cup Worchestershire Sauce – up to ½ cup to taste
  • 4-6 deli buns
  • 4 tablespoons of butter
  1. Butter buns and begin browning as you cook sandwich filling, if you are doing them individually. If you have a griddle and can do them all at once, pick up this step later.
  2. Melt 2 tablespoons of butter OR use olive oil and sauté onion till soft.
  3. Remove onion and set aside. OR push to one side of large skillet, away from heat.
  4. Season sliced meat with seasoned salt – you can add more after meat is cooked, to taste.
  5. Melt 2 more tablespoons of butter OR use olive oil and brown meat over medium heat, 2 – 3 minutes each side
  6. When browned, add Worchestershire (and Tabasco, if you like). Stir in onions and cover. Simmer over very low heat until buns are all toasted.
  7. Assemble sandwich. Grab a couple of napkins and savor every bite!
Recipe by A Pinch of Joy at