Basil Balsamic Pork Chops
Author: A Pinch of Joy by Charlene Vance
Recipe type: meat
Serves: 4 servings
- 4 boneless pork chops (4 ounces each)
- ½ cup olive oil
- ¼ cup balsamic vinegar
- 2 Tablespoons soy sauce, reduced sodium
- 2 Tablespoons lemon juice
- 1 Tablespoon honey
- 2 teaspoons dried basil
- 1 teaspoon black pepper
- Combine all ingredients in gallon size freezer bag. Seal, pressing out air.
- Let set overnight or longer in refrigerator.
- OR prepare and let marinate in the refrigerator for 2-4 hours before grilling.
- Discard marinade before cooking in one of the following ways:
- GRILL on preheated grill, until meat reaches internal temperate of 160 degrees.
- OR BROIL, about 5” from broiler, turning often for about 15 minutes, until internal temperature reaches 160F.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2018/10/basil-balsamic-pork-chops/
3.5.3217