Honey Banana Bread
Prep time
Cook time
Total time
Serves: 2 loaves
  • 2 cups flour
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 teaspoon cinnamon
  • ½ cup applesauce, sugar free or no sugar added
  • ¾ cup honey
  • 2 eggs
  • 3 ripe / overripe bananas, mashed
  1. Preheat oven and lightly grease two 9x5 inch loaf pans.
  2. Mix together applesauce and honey.
  3. Mash bananas. Overripe bananas work well for this purpose.
  4. Add bananas and eggs to applesauce and honey mixture and mix until well blended.
  5. Add flour, baking soda, cinnamon and salt at the same time – do NOT stir ingredients in one at a time. Mix just until dry ingredients are moistened.
  6. Divide batter evenly between the two prepared pans.
  7. Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
  8. Let bread cool 5-10 minutes in the pan and then turn out onto a wire rack.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/02/honey-banana-bread/