Honey Banana Bread
- 2 cups flour
- 1 teaspoon baking soda
- ¼ teaspoon salt
- 1 teaspoon cinnamon
- ½ cup applesauce, sugar free or no sugar added
- ¾ cup honey
- 2 eggs
- 3 ripe / overripe bananas, mashed
- Preheat oven and lightly grease two 9x5 inch loaf pans.
- Mix together applesauce and honey.
- Mash bananas. Overripe bananas work well for this purpose.
- Add bananas and eggs to applesauce and honey mixture and mix until well blended.
- Add flour, baking soda, cinnamon and salt at the same time – do NOT stir ingredients in one at a time. Mix just until dry ingredients are moistened.
- Divide batter evenly between the two prepared pans.
- Bake at 350 degrees for 30-40 minutes, until a toothpick inserted into the center of the loaf comes out clean.
- Let bread cool 5-10 minutes in the pan and then turn out onto a wire rack.
Recipe by A Pinch of Joy at https://www.apinchofjoy.com/2012/02/honey-banana-bread/
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