Cheesy Beef Stromboli
Prep time
Cook time
Total time
Hearty, filling and cheesy delicious, this stromboli is quick and easy to make. Low carb and family friendly!
Recipe type: Main Dish
Cuisine: Italian inspired
Serves: 8 slices
  • 1 roll refrigerated pizza dough
  • 1 pound ground beef, approximately 2 cups
  • 1 egg
  • 2 teaspoons Italian seasoning
  • ½ teaspoon garlic powder
  • 1 teaspoon salt
  • ½ teaspoon pepper or to taste
  • 1¾ cup mozzarella, shredded
  • ΒΌ cup parmesan cheese, shredded
  • 1tablespoon olive oil, for brushing on top
  1. Preheat oven to 400 degrees
  2. In medium frying pan, saute ground beef and seasoning until browned.
  3. Drain fat and let cool slightly.
  4. Lightly grease 10 x14 cookie sheet and unroll pizza dough on cookie sheet.
  5. Mix together the raw egg and mozzarella cheese. Add slightly cooled seasoned meat and stir quickly to combine.
  6. Spread pizza dough with ground beef and cheese mixture. Roll up like a cinnamon roll on cookie sheet. Brush the top with olive oil and sprinkle with ¼ cup shredded parmesan cheese
  7. Bake at 400 degrees for 15 to 20 minutes or until golden brown.
  8. Let set 3 minutes to cool slightly, then slice diagonally across the roll to make 8 pieces.
  9. Serve hot
Nutrition Information
Serving size: 1 slice Calories: 221, Carbohydrates: 7 grams, Protein: 26 grams,
Recipe by A Pinch of Joy at